At Hôtel Giraglia, there is also something magic about lunch and dinner. For this, thank "L'Amphitrite", the hotel restaurant, which combines its dual décor - dining room or poolside terrace – with the creations of an inspired Chef. In short, everything to delight you with Provencal savours and seafood, and from one day to the next, to discover new marvels on your table. This means a repertoire of outstanding ingredients (scampi, asparagus, cod, John Dory...) brought to glorious heights with talent and skill (at the hands of Hervé Briffaut, also Chef at Hôtel Mont Vallon in Méribel), accompanied by the finest Provence wines. Evening dining is a particular delightful on the terrace near the pool at this attractive seaside establishment..
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